√ Pastation the solution Combined to produce Fresh Pasta in Restaurants. Equipments pasta making.

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√ Combined pasta machine PASTATION, to produce Fresh Pasta in Restaurants, Delicatessens, Holiday's Farms, small Pasta Shop and Catering.


Pama Parsi Macchine, presents a new solution "Patented" for those who want to produce fresh pasta. This is a complete studied workstation concentrated in a small space, only 150 cm, which was tested by our Pasta Chef and by the most demanding. This location thanks to its small size and to the extreme facility of transport on wheels, it lends itself to become the best partner in all the circumstances in which it is necessary an entire "pocket" pasta shop: Catering, Delicatessens, Restaurants,Holiday's farms, Fairs, Promotions directly to retail outlets for products that require the production of fresh pasta. Here are the details:

pastation restaurant pasta machinePASTATION, is a real station for combined production of fresh pasta, that contains in a single medium-sized module a real professional Pasta factory. pastation restaurant pasta machineThe Press kneading machine to prepare the basic dough, has a tank with a capacity of 8 kg. (flour and liquid) with removable shaft for easy cleaning and cooling water on the head..
pastation restaurant pasta machineThe Cutting unit for short and long pasta, will allow you to prepare a large amount of pasta: Macaroni plain or striped, Fusilli, Spaghetti, Paccheri, Bucatini, Gigli, Casarecce. Here the Catalog. pastation restaurant pasta machineThe Sheeter-Cutter with stainless steel roller rough will allow you, through a simple leaflet, to refine the sheet width. 200 mm to the desired thickness and to prepare tagliolini, tagliatelle, fettuccine and pappardelle in widths: 2-4-6-12 mm.
pastation restaurant pasta machineHere it is the Automatic Ravioli Machine that produces ravioli filled with meat or ricotta and spinach, mushrooms, salmon, artichokes. Adjustable filling with the machine in operation and feature interchangeable molds. pastation restaurant pasta machineThe Dryer is made by 7 plastic containers 60x40xH.7 cm. It is essential to remove surface moisture of the pasta. The 2 rear fans will allow you to have in few minutes the fresh pasta to be served.
pastation restaurant pasta machinemacchina per pasta fresca ristorazioneThe Wheeled Container on wheels for flour and semolina is equipped with a hinged lid for perfect protection of the content. It is made entirely of stainless steel has a capacity of 50 kg (2 bags of 25 kg.) pastation restaurant pasta machineIt could not miss a chest of drawers in stainless steel on wheels, in which you can keep in order all your cooking utensils, kneading of dies, molds for ravioli. In short, everything you need is in order and easily accessible for your work.
pastation restaurant pasta machineGlove Box with stainless steel top for storing utensils, plastic baskets, platters, bowls. Everything at your fingertips for your convenience in various operations and production of fresh pasta. pastation restaurant pasta machineThe Blast Chillers can be integrated as an optional instead of the container and the chest. Thanks to the rapid and delicate cooling of the pasta, it doesn't damage in any way the product.
pastation restaurant pasta machineWorktop in stainless steel useful for all the processes of preparation and production of fresh pasta. pastation restaurant pasta machineComfortable and unique control push button in stainless steel, with bright buttons that operate all the machines and accessories PASTATION.
pastation restaurant pasta machineAs usual for Pama, the disproportionate use of stainless steel, make Pastation MiniPastificio a robust and reliable: "Only the years will prove its right, Alberto Parsi's word." pastation restaurant pasta machineYou can find all you've read so far in this technical drawing. A unique solution to the world in 150 cm for your production problems of fresh pasta.

restaurant pasta machine

Dimensions b x p x h mm
1500 x 800 x 1700
Weight kg.
Output kg/h.
Capacity kneaders kg.
80 total (flour/bran and liquid)
Sheet width cutter mm
200 (inches 11,02)
Sheet thickh mm
Power kW.
Motors Volt.
230/400 3F+N


Restaurant Press Extruder pasta machine mod. P/10

restaurant pasta machine

Mod. P/10 little press machine that can produce sheet of pasta or other shapes changing the dies -hourly production of KGs 10 about of sheet of pasta - with one vat mixer-capacity total kgs 8 -
it is ideal for small pasta factories and restaurants -equipped with a cutter for short cuts - water cooling system on the extruder head - product ventilation outlet - equipped with one die for sheet of pasta - mixer shaft can be extract -
equipped with anti-accident devices. Marking CE

Motors: V230 1F - 230-400 3F Power: kW 1
Output KGs/h: 10 about of sheet of pasta (pounds 2,2)
Dimensions: mm 550 x 650 x h. 700 Weight: KGs 80 about
mixer-capacity total kgs 8 (flour/bran and liquid)

Restaurant Ravioli pasta machine mod. RN/80

restaurant ravioli pasta machinerestaurant pasta machine

Mod. RN/80 little ravioli machine with double sheet of pasta -
without table - hourly production of KGs 20 about – this machine is ideal for small pasta factories and restaurants -automatic rolling of pasta’s sheets - discontinuous filling –
possibility to add the filling (meat or cottage cheese and vegetables) - equipped with one square mould Q4 of mm 50 x 50 -possibility to change ravioli moulds of different size (square mould Q3 of mm 65 x 65 or square mould Q6 of mm 33 x 33) – joined product – this machine is equipped with anti-accident devices – anodized aluminium and stainless steel version - VOLT 220 single phase. Marking CE

Dimensions: mm 400 x 380 x h. 760 h
Weight kg: 28 about prod/h kg: 20 c.
Sheet width: 80 Power: KW 0,2 Motors: Volt 230 1F - 50HZ

Cutter Restaurant pasta machine mod. TC/1

Cutter machine for "FETTUCCINE CASARECCE" for long cuts - without table - ideal to produce 8 kinds of “fettuccine casarecce” - equipped with anti-accident devices -machine in stainless steel version -

Marking CE

Weight kg 30 c.
Power KW 0,16
Motors: Volt 220/380-3F


restaurant pasta machine

Restaurant Sheeter-Cutter Pasta Machine mod. LT/200-N

Sheeter-cutter machine - without table (only on request) - with sheeter of mm 200 (inches 7,8) and cutter with 5 cuts for long pasta: mm 1,25 - 2 - 4 - 6 - 12 - adjustable thickness – equipped with anti-accident devices machine in stainless steel version

Marking CE

Motors: Volt 220/380 three phases Power: kW 0,4
Output KGs/h: 50 about (pounds 111)
Dimensions: mm 690 X 590 X 450 H
Weight: KGs 87 about Standard cuts mm 1,25 - 2 - 4 - 6 - 12
Rollers width: mm 200 (inches 7,8)

cutter sheeter pasta machine

Crepes Restaurant Pasta Machine mod. CR/200

Crepes machine to produce crepes up to 400 pieces per hour – crêpes diameter mm 180 (inches 7,08) – crêpes width mm 180 (inches 7,08) - equipped with one roller (round or rectangular) – possibility to make round or rectangular crepes, only changing the cooking roller – the temperature is adjustable by means of a digital thermostat – adjustable crepes thickness. Marking CE

Motors: Volt 220 single phase Power: kW 2,6 Weight: KGs 35 about
Output KGs/h: 400 pieces about
Dimensions: mm 510 x 260 + 520 (conveyor belt) x 370 h
Square crêpes widht: mm 180 (inches 7)
Round crêpes diameter: mm 180 (inches 7)

PAMA PARSI MACCHINE S.R.L. - Machines and equipments for fresh pasta
Via Maremmana III, n. 55 - 00030 San Cesareo (Roma) ITALY Tel. +39 06 9587205/9570662 Fax +39 06 9588550
about us | products: machines, on stream: 22lb,57lb, 114lb, 227lb, pasta shapes, lines
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