√ Automatic sheeters Pasta Machines. Sheeters Pasta Makers.

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Index of Video about Machines for fresh Pasta

     
Model
Description
 
P/10
Little press-extruder machine production rate kg 10 per hour, ideal for small pasta factories and Restaurants
 
P/10
Mixer-extruder machine production rate kg 10 per hour with cutter group device for “PENNE”  ideal for small pasta factories and restaurants
 
P/30
Press-extruder machine ideal for workshops with a production rate kg 30 per hour.
 
P/60
Automatic press-extruder machine, double basin with a production rate kg 60 per hour.
 
P/120
Automatic press-extruder machine, double basin with a production rate kg 120 per hour
 
P /250
Automatic press-extruder machine with a production rate kg 250 per hour, professional machine ideal for industrial production.
 
Fusilli-Busiata Die for press-extruder machine P/30
 
Fusilli-Busiata Die for press-extruder machine P/260
 
RN/80
Ravioli machine with double sheet of pasta mm 80, joined product, discontinuous filling
 
RN/120-TS
Ravioli machine with double sheet of pasta mm 120, separated product, discontinuous filling
 
RN/120-SC
Ravioli machine with double sheet of pasta mm 120, separated product, continuous filling
 
RN/170-TS
Ravioli machine with double sheet of pasta mm 170, separated product, discontinuous filling
 
RN/170-SC
Ravioli machine with double sheet of pasta mm 170, separated product, continuous filling
 
RC/2-N
Cappelletti and agnolotti machine, production rate kg 50 per hour
 
RC/4-N
Cappelletti and agnolotti machine, production rate kg 80 per hour
 
CA/280-N
Automatic sheeter, double basin, sheet of pasta mm 280
 
CA/500
Automatic sheeter, single basin, sheet of pasta mm 500, production rate kg. 400 per hour
 
GN/3-N
Gnocchi machine with 3 holes, production rate kg 75 per hour
 
PS/400
Pasteurizer heater is gas-functioning (methane or GPL), 350 centimetres long and wide 50 centimetres
 
OR/4-N
Orecchiette machine with a production rate kg 40 per hour, ideal to produce cavatelli and other special shapes (“pugliese-type” pasta), too
 
OR/8-N
Orecchiette machine with a production rate kg 80 per hour, ideal to produce cavatelli and other special shapes (“pugliese-type” pasta), too
 
OR/16-N
Orecchiette machine with a production rate kg 160 per hour, ideal to produce cavatelli and other special shapes (“pugliese-type” pasta), too
 
CN/2000
Automatic machine to produce cannelloni (manicotti) and pre-cooked lasagna, production rate no. 700 pieces per hour
 
SC/170-300

Automatic machine which produces sheet of pasta with stripes of three different colours, sheet of pasta mm 170 or mm 300

 
CR/200
Crêpes machine with a production rate no. 400 pieces per hour
 
LT/200
Sheeter-cutter machine, with sheeter of mm 200 and cutter with 5 cuts for tagliatelle.
 
Vertical packing machine for fresh pasta
 
SI/280-400
Stacking-rolling-cutting machine, ideal to replace the hand process for sheet  of pasta of mm 280 or mm 400
 
TL/170

Automatic sheeter-cutter machine, with sheeter of mm 170 to reduce thickness of sheet and to cut sheet in tagliatelle of different sizes

 
 
 

Video about line for Pasta

 
Description
 
  • Automatic Line to produce ravioli with a production rate of  lb 440 per hour
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  • Automatic Line for cavatelli with a production rate of lb 530 per hour
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  • Automatic Line for tagliatelle, production rate lb 660 per hour
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  • Automatic Line for tagliatelle, production rate of lb 440 per hour
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  • Automatic Line for orecchiette, production rate lb 176 per hour x 3
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  • Automatic Line for orecchiette, production rate lb 880 per hour
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  • Automatic Line for gnocchi, hot mixture, production rate lb 660 per hour
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  • Automatic Line for tagliatelle pasteurized.
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  • Automatic Line for pre-cooked cannelloni, production rate no. 3.000 pieces per hour
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  • Line for fusilli-busiata ideal for workshops, production rate lb 55 per hour.
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  • Line for fusilli-busiata ideal for laboratories, production rate lb 330 per hour.
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  • Ideal for Restaurants: press-extruder machine P/10 and ravioli machine RN/80 …. winning combination!!
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    Video about Fairs and Events

       
    Description
     
  • Establishment of  San Cesareo,  in the province of Rome
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  • Orecchiette machine running during the fair of Milan “Ipack-IMA 2006”
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  • 4° Expo Pama 2008 which took place in Bari from 11 to 13 of October 2008
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  • The success of PAMA ROMA’s orecchiette machines during the fair Ipack-IMA 2009
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    PAMA PARSI MACCHINE S.R.L. - Attrezzature per laboratori pasta fresca
    Via Maremmana III, Km3 - 00030 San Cesareo (Roma) ITALY Tel. +39 06 9587205/9570662 Fax +39 06 9588550
    chi siamo | prodotti: tipologia, chiavi in mano: 10Kg, 25Kg, 50Kg, 100Kg, i formati di pasta, gli impianti, cataloghi
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