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Industrial pasta making machine prod 250 kg hour

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Industrial pasta making machine prod 250 kg hour

Automatic press extruder pasta machine mod. P220/2V

Industrial machine, powerful, versatile, complete, reliable, to use in automatic lines for the production of different types of pasta. Double bowls, mixing trees removable, adjustable scroll speed with inverter, cutting, head cooling. Optional: winder for sheet of pasta and refrigerator.

Hourly output: 220 kg/h

Technical data

Dim. bxpxh 1450 x 1350 x 1760 mm
Weight 735 kg
Extrusion production 220 kg/h max
Die diameter 198 mm

Sheet width 500 mm
Basin capacity 75 kg (flour/bran and liquid)
Power consumption 12,2 kW
Voltage 3F 230-400V 50/60HZ

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

Automatic pasta sheeter mod. CA280-400

Automatic mill suitable for use in medium and large Pasta to feed continuously for long pasta machines and molding machines for Lasagne, Cannelloni, Cappelletti, Tortellini and Ravioli. Available in single and double sink up to 600 mm wide sheet.

Technical data

CA/280–N

CA/280–N-IM

CA/400-2V

Dim. bxpxh 
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage

1100×1200 x1600mm
620 kg
38 total
80-210 kg/h
280 mm
3,5 kW
3F 230-400V

Dati tecnici

CA/280–N-IM

Dim. bxpxh 
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage

1250×1400 x1700mm
700 kg
38 total
80-210 kg/h
280 mm
5,5 kW
3F 230-400V

Technical data

CA/400-2V

Dim. bxpxh 
Weight
Capacity kneaders
Output
Sheet width
Power
Voltage

1700×1400 x1700mm
850 kg
65 total
120-300 kg/h
400 mm
5,5 kW
3F 230-400V

Automatic industrial ravioli machines mod. RN/AL

Ravioli machine designed and built for the most demanding industrial, with production up to 330 kg/h double sheet ravioli in various formats as in the catalog and special. Group of rolling pastry independent group of dosage for any type of filling, product formation with exclusive molds.

Technical data

RN/280-SA

RN/320-SA

Dim. bxpxh 
Weight
Hourly output
Hooper capacity
Width sheet
Consumption power
Voltage

1000x1800x1600mm
360 kg
220 kg/h
30 kg/h
280 mm
1,5 kW
3F 230-400V 50/60HZ

Dati tecnici

RN/320-SA

Dim. bxpxh 
Weight
Hourly output
Capacità tramoggia
Width sheet
Consumption power
Voltage

1000x1800x1600mm
360 kg
300 kg/h
30 kg/h
320 mm
1,5 kW
3F 230-400V 50/60HZ

Cappelletti Pelmeni Agnolotti pasta machine mod. RC/4-N

Double sheet machine with separated product, filling and discontinuous press adjustable motion. Equipment of no. 1 mold under average and n. 2 plastic frames. Interchangeable dies with other formats.

Hourly output: 120 kg/h

Technical data

Dim. bxpxh 860x860x1600 mm
Weight 350 kg
Hourly output 120 kg/h

Sheet width 262 mm
Power consumption 1,2 kW
Voltage 3F 230-400V 50/60HZ

Gnocchi Dumpling Machine with 6 holes mod. GN/6-N

Machine for Gnocchi with 6 holes suitable for large productions. Roll smooth or ridged choice, continuous power, size and notch adjustable graduated knob. Duster and automatic recovery.

Hourly output: 120 kg/h

Technical data

Dim. bxpxh 600x700x1500 mm
Weight 200 kg
Hourly output 150 kg/h

Power consumption 2 kW
Voltage 3F 230-400V 50/60HZ

Automatic Sheeter cutter calibration of the sheet and cut fettuccine, tagliatelle, tonnarelli, Pappardelle.

Sheeter cutter machine fully automatic, suitable for the production of large and medium industries of all types of noodles, noodles, spaghetti, pappardelle, special typical regional shapes, lasagne and cannelloni.

Technical data

STA/280

STA/400

STA/500

Dim. bxpxh 
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage

880x1400x1400mm 230 kg
300 kg/h
280 mm
1,25-2-4-6-12
2,2 kW
230-400V 3F+N

Technical data

STA/400

Dim. bxpxh 
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage

1000x1400x14000mm
310 kg
350 kg/h
400 mm
1,25-2-4-6-12
2,2 kW
230-400V 3F+N

Technical data

STA/500

Dim. bxpxh 
Weight
Output
Sheet width
Standard cuts
Consumption power
Voltage

1000x1400x1400mm
400 kg
400 kg/h
500 mm
1,25-2-4-6-12
2,2 kW
230-400V 3F+N

Pasteurizers equipment for the hydrothermal treatment of fresh pasta with filling mod. PS/G-V

Machinery, manufactured completely in STAINLEES STEEL, for HEAT TREATMENT of fresh pasta and stuffed pasta (Pasteurization) with heating system with boiler integrated into the professional pasta maker and heat exchanger immersed in water.

The system adopted eliminates heat loss into the environment and minimizes the power consumption allowing returns of 90/92%. The coverage of the area of pasteurization easily removable allows the total (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM.

Main features of the Pasteurizer for long, short, filled fresh pasta

  • stainless steel cover with internal insulation and automated opening.
  • stainless steel condensation collector tank.
  • stainless steel netting carpet driven by stainless steel side chains travelling in stainless steel guides.
  • steam injection nozzle groups above and below product.
  • complete steam control system.
  • humidity extraction hoods with adjustable hatches.
  • carpet cleaning brush.
  • final drying area complete with centrifugal fans and finned heating elements.
  • motorised traction reducer with speed regulator.


These solutions customized to cover several needs: production quantity, length of steam room and width of belt.

Technical data
PS/400-G
PS/600-G
Dimensions bxpxh
4000x1400x1600 mm
6000x1600x1600 mm
Weight
630 kg
900 kg
Hourly output
60/120 Kg/h
140/200 Kg/h
Thermic power
34 kW
50 kW
Power
2,4 kW
7,2 kW
Width belt
600 mm
800 mm
Steam ch. length
2000 mm
3000 mm
Fuctioning
LPG-METHANE GAS
LPG-METHANE GAS
Voltage
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ

Pre-dryings Trabatto to pre-dry fresh, pasteurised and filled pasta

Dryers and sterilizer for pasta factorySuitable for pre-drying of fresh, stuffed, pastorizzate. Il movement, ventilation and heating allow the separation of the product, preserve the original shape and dry surface, so ‘as poterloconfezionare easily, eliminating a percentage of humidity’ and prolong conservation.

Technical data
TB/100
TB/200
TB/300
Dim. bxpxh mm
2600x800x1500
2900x1000x1600
3400x1000x1650
Weight Kg
280
320
730
Hourly output Kg/h
100
200
300
Width of looms mm
420
600
600
Power consumption kW
7,5
7,5
12,5
Voltage
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ

In line automatic thermosealing machines for fresh pasta pasta plants

In line automatic thermosealing machine, without air compressor, SINGLE/DOUBLE IMPRESSION TOOLING, program for diff. tray heights, safety photocell at tray output, tool kit easy change system (max. tray height 60 mm, max. width of the film roll 380 mm)

CHARACTERISTICS
  • Built in AISI 304 stainless steel and Peraluman aluminium
  • Loading and passage of the film spool hygienically protected
  • Thermoregulator for sealing plate temperature regulation
  • Machine operated by control panel and PLC
  • Tray presence check with photocell
  • Automatic feeding and rewind of the film roll
  • One tray height
  • Single program for sealing setting
  • Double impression tooling

Drying cells for pasta makers

The machine allows the drying of short and long pasta , as well as the drying of pasta resulting from the pasteurization treatment. The treatment can last from 10 to 24 hours depending on the size and size of the dough.
The dryer is made of zinc-plasticized steel plate hypoallergenic (FOOD APPROVED) on the outer walls with polyurethane foam that ensures greater insulation and better soundproofing and greater strength to the entire structure.

The control panel with PLC and is equipped with thermostat and humidifier for the automatic regulation of humidity, temperature and ventilation values. The drying cycle is guaranteed by automatic moisture ejectors via electromechanical valves connected to the electronic control system. The ventilation is low noise and equipped with cyclic for the intermittence and reversal of the fans; the air heating can be with:

E – electrical resistors
BA – hot water battery

Technical data
VR/25-E
VR/50-E
VR/100-E
VR/50-BA
VR/100-BA
Dim. bxpxh mm
1700x800x2450
1700x1400x2450
1700x2600x2450
1700x1400x2450
1700x2600x2450
Trolleys n°
1
2
4
2
4
Wooden looms
25-600x1200x60
50-600x1200x60
100-600x1200x60
50-600×1200 mm
100-600×1200 mm
Drying cycle capacity kg
75
150
300
150
300
Heat exchanger power K/cal
-
-
-
16.000
28.000
Power consumption kW
5
9
17,6
2
4
Voltage
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ
3F 230-400V 50/60HZ

Pre dryers coolers for fresh pasta pasteurized

Pre dryers coolers for fresh pasta pasteurized
Pre dryers coolers for fresh pasta pasteurized

The pre-dryer is used mainly to reduce moisture in the product. The machine is composed of a stainless steel cabinet that houses various zones. The fans and heat exchangers or electric resistance are situated in the upper parts of the machine body, while the lower part houses the conveyor belts for transporting the product. The cabinet is made of stainless steel insulated panels that can be opened. The time that the fresh or filled pasta spends in the dryer and the treatment temperature can be adjusted according to the desired percentage of moisture loss.

Main features:

  • Structure in heavy AISI 304 stainless steel tubing;
  • ___ high temperature resistant conveyor belts in FDA approved polyester;
  • Polyurethane foam insulating material sealed between AISI 304 stainless steel plates;
  • Thickness of panels: 60mm;
  • Thickness of stainless steel plates: 8/10mm;
  • Silicone rubber gaskets;
  • Side panels can be opened to facilitate sanitation, cleaning and maintenance;
  • Conveyor belts driven by inverter controlled gearmotor;
  • Stainless steel heating coil with copper fins or electric resistance;
  • Ventilation using coaxial fans with stainless steel blades;
  • Moisture removal using centrifugal fan with probe and control panel;
  • Electrical control panel adjacent to machine in accordance with current standards.

Belt COOLER

Pre dryers coolers for fresh pasta pasteurized
Industrial pasta making machine

Suitable for POSITIVE PRESSURE cooling of fresh and filled pasta prior to packaging.
This machine was designed and built to lower the temperature of fresh or filled pasta. Built entirely from stainless steel and insulation panels, the dimensions can vary according to the required production volumes. The number of conveyor belts can also vary according to the quantity of product and the thermal treatment time. Where a product outlet temperature of below 4°C is required, the cooling coils are equipped with an automatic defrosting system.

Main features:

  • Supporting structure in AISI 304 stainless steel, with adjustable legs;
  • Modular internal structure in AISI 304 stainless steel;
  • ___ high temperature resistant conveyor belts in FDA approved polyester;
  • Polyurethane foam insulating material sealed between AISI 304 stainless steel plates;
  • Thickness of panels: 60mm;
  • Thickness of stainless steel plates: 8/10mm;
  • Silicone rubber gaskets;
  • Conveyor belts driven by gearmotors with control panel for regulation of speed;
  • Cooling coil with copper tubes and tinned copper fins, equipped with FREON 404A refrigerant;
  • AISI 304 Stainless steel drip tray with external drain;
  • Ventilation using adjustable flow axial fans, complete with electrical motor;
  • Thermal probe for monitoring the temperature inside the cooler;
  • Electrical control panel adjacent to machine in accordance with current standards.

COMBINATION PRE-DRYER & COOLER FOR FRESH PASTA PASTEURIZED

Industrial pasta making machine

Over the years it has become necessary to produce pasta in limited spaces.
That is why we have designed and built a combination pre-dryer & cooler which provides a solution for pre-drying and cooling in a confined space.
In a nutshell, pre-drying takes place in the upper part of the machine, while the lower part is used for cooling and stabilising the pasta.
Once assembled, the two parts form a single machine. The two treatments zones are completely independent with separate controls for temperature, moisture and retention times.

General features of PRE-DRYER and COOLER for fresh pasta pasteurized

  • The heating and cooling capacity is calculated according to the weight of the product and the thermal process that will be performed.
  • The number of conveyor belts varies according to the space available and the process that will be performed.
  • The speed of the conveyor belts is variable to allow for variations in drying and cooling times.
  • Both the pre-dryer and the cooler can be customised according to the client’s needs, the shape and weight of the product, the space available, and the purpose of the production cycle (packaging, freezing, etc).
Pre dryers coolers for fresh pasta pasteurized
Pre dryers coolers for fresh pasta pasteurized
Pre dryers coolers for fresh pasta pasteurized

Automatic vertical form fill seal packaging machine for fresh pasta

ENTRY LEVEL packaging machine for pasta (with 1 weigher)

Inclined form fill seal packing machine with 1 head weigher, infeed conveyor, vibrating feed hopper and take away conveyor. The line is very compact and is suitable for all those have a small production and have reduced money availability.

In the future you can mount up till 4 head weigher or a multihead weigher and increase your production.

Technical data

Product: all products in bulk
Packaging: cushion at square bottom
Grammage:
50–2000 gr
Diam. forming tube 40-135 mm
Film coil width 165-470 mm
Bag width
62-205 mm

Bag lenght 0-600 mm
Production 25 max conf./minute
Electric supply 400V+N+T 16A 3 kW.
Pneumatic supply 80 Lt/min – 6 bar
Weight 750 kg

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Modular cold rooms for storage of fresh pasta

Quick and easy to install, for a useful space and rational in compliance with hygiene and environmental issues.

  •  internal and external covering in white plastic-coated galvanized steel
  • insulation thickness mm 60-70-100
  • internal covering in anti-slip grey plastic-coated galvanized steel
  • internal rounded corners in the junction between vertical panels
  • floor and ceiling
  • water-expanded environment-friendly polyurethane

Ovens convection oven Rational for Pasta and delicatessen

The SelfCooking Center ® uses for you, during any cooking process, all the technical possibilities that it contains, in fully automatic mode.

Even in manual mode Combi Steam cooking speed increases up to 15% compared to traditional Combi Steam. This not only saves time but also money.

The SelfCooking Center ®, yet it occupies very little space, replaces or relieves 40-50% of the work of all the equipment for cooking traditional hot air ovens, stoves, soldering Foldaway, kettles, steam cookers, fryers, pots and pans .

The Control ® SelfCooking use for you in fully automatic mode during any cooking process all the technical possibilities of the Center SelfCooking ®. In this way, your investment will be fully repaid.

Gas cookers – electric industrial Pasta factory, delicatessens and Restaurants

Cucine elettriche e a gas per pastifici

Cooking for workshops and stores of fresh pasta completely constructed of stainless steel and cast iron grilles. Work Plan thick made of stainless steel AISI 304. Grid floor made of cast iron fittings. Double crown burners with cast iron body and brass spartifiamma of vertical flame stabilized.

Taps valved pilot flame for ignition of the burner. Pans raccogligocce the removable floor of stainless steel AISI 304 with rounded corners printed. Static gas oven GN 2 / 1 heated by the burner (7.7 kW) a flame stabilized controlled by a thermostatic valve with safety, adjustable from 100 ° to 340 ° C, piezoelectric ignition to the pilot. Guide reggigriglie Three and removable for complete cleaning of the room. Control panel easily removable to facilitate the cleaning and maintenance. Stainless steel feet adjustable in height. Gas or electricity. Possibility of internal furnace. Burners plan kW. 3,5 – 5,5 – 7,5.

Steel furniture for pasta factory, Gastronomy, Restaurants, Catering e Supermarket

A wide range of neutral fumishing elements, including sturdily built tables, cabinets, sinks, shelving, wall-mounted hoods and central hoods, wall units and shelves for food services, dining facilities ans delicatessens, made of AISI 304 stainless steel. Worktops with depths of 600-700 mm to make the most of space with flexibility of arrangements, excellent work organization, maximum hygiene and long-lasting.

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

   
Sala demo corsi per aprire un pastificio

Produzione pasta secca dalla molitura al confezionamento

Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.

Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:

Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.

Sala demo corsi per aprire un pastificio

Come aprire un laboratorio di Pasta e Gastronomia

Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.

Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.