Lines and equipments for fresh dry pasta factories

Lines and equipments for fresh dry pasta factories

Lines and equipments for fresh dry pasta factories

Who is the Pama Roma? Welcome to Pama Roma: pasta machine manufacturer of pasta making machines, home pasta makers and pasta equipment for; food service, restaurants and catering. Pasta manufacturing machines, extruders and pasta dies, dough mixers, dough sheeters, laminators, gnocchi, ravioli makers and ravioli molds, pierogi machines, multi-function pasta machines, pasta equipment, factory training and large industrial pasta manufacturing machines.

Our highly experienced team of designers, engineers, machinists, fabricators, assemblers, support and sales staff, along with our valued partners are the strength and pride of the Pama Roma brand. All of us are committed to creating cost effective solutions for your production, processing and manufacturing challenges.

Pama Roma 70 years of machines and plants for pasta factories, are a guarantee of quality over time.

Who is the Pama Roma? So many professional skills at work to provide your creativity with a unique tool, designed and constructed to meet all of your most specific needs, and capable of fitting into the production cycle of any pasta-making facility. Our company has solid foundations, built on the know-how of professionals convinced that the result of their work is closely related to the quality of the rapport with the client. This is why our company provides you constant attention and assistance, with technical and sales services based on seriousness and fair play. Because we make it, we are directly responsible for what we sell.

Lines and equipments for fresh dry pasta factories

The area that the Pasta Equipments PAMA ROMA includes small-scale production of restaurants, food or small pasta factories, the industrial line of 500 kg per hour. Covering product needs from noodles, coloured sheet, ravioli, tortellini, cappelletti, ravioli, gnocchi, butterflies and in the production of machinery and equipment for pre-cooked lasagne and cannelloni.

We also provide a wide range of machines and equipment to complement production of fresh pasta and gastronomy such as steam convection ovens, blast chillers, refrigerators, refrigerated cabinets, planetary mixer, heat sealers for bags and trays MAP, dry pasta’s vertical packaging, cooling tunnel, sterilizers and conveyors for food

In conclusion, the Pasta Equimemts PAMA ROMA covers all the requirements for the production and preservation of pasta, with quality and service to meet the needs of its customers.

Lines and equipments for fresh dry pasta factories

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

Ideal Pasta Factory

5 Reasons to open a pasta factory

Open a Pasta Factory

Set up pasta factory to produce fresh pasta dry and gluten free

   
Sala demo corsi per aprire un pastificio

Produzione pasta secca dalla molitura al confezionamento

Una giornata interamente dedicata all’essiccazione della pasta: il Corso pasta secca. Nella programmazione dei corsi per chi vuole aprire un Pastificio, abbiamo introdotto una giornata illustrativa e formativa, per illustrare e spiegare il processo produttivo di produzione di pasta secca artigianale.

Andremo ad analizzare, con contenuti pratici, le varie fasi che compongono la produzione di pasta secca:

Al termine della giornata, avrete modo di interagirer con i tecnini commerciali, che vi daranno supporto nello sviluppo pratico sulla vostra idea.

Sala demo corsi per aprire un pastificio

Come aprire un laboratorio di Pasta e Gastronomia

Il business della pasta fresca negli ultimi anni è in continua crescita, ciò è dovuto soprattutto alla maggiore attenzione verso un’alimentazione sana e alla ricerca di piatti tradizionali e caserecci. Per questo motivo abbiamo introdotto nella nostra Azienda i Corsi GRATUITI per aprire ed avviare un Laboratorio Artigianale per la produzione di pasta fresca e Gastronomia.

Parleremo di: impasti, ripieni e utilizzo di tutte le Macchine, cottura a Convenzione Vapore per Gastronomie, Ristoranti e Pastifici, l’Abbattitore di Temperatura ed i suoi vantaggi, la Pastorizzazione e l’Essiccazione, il Confezionamento Sottovuoto in Atmosfera Modificata (ATM) degli alimenti.