Restaurant pasta machines

Press Extruder mod. P/10

Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water cooling on the head and ventilation product output.

Hourly output: 16 kg/h

Technical data

Dimensions bxpxh 550 x 650 x 700 mm
Weight 85 kg
Extrusion production 16 kg/h
Die Diameter 89 mm

Basin capacity 8 kg (flour/bran and liquid)
Power consumption 1,3 kW
Voltage 3F 230-400V 50/60HZ

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Ideal Pasta Factory

Ravioli machine mod. RN/80

Ravioli bench for Restaurants, Delicatessens and small Workshops. Produce ravioli stuffed with meat, ricotta and spinach and various fantasies. Interchangeable dies molds with the possibility of applying other formats. Output of the tape product and amount of the stuffing machine with adjustable in function. Equipment: no. 1 mold.

Hourly output: 25 kg/h

Technical data

Dimensions bxpxh 420x420x760 mm
Weight 33 kg
Hourly output 25 kg/h

Width sheet 80 mm
Consumption power 0,20 kW
Voltage 3F 230-400V 50/60HZ

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Cutter mod. TR/5-N

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Cutter ravioli Restaurant pasta machines

Cutter machine for long cuts, without table (only on request) to produce tagliatelle of five widths: mm 1,25 – 2 – 4 – 6 – 12.

Technical data

Dimensions bxpxh 710x260x520mm
Weight 35 kg
Sheet width 300 mm

Power consumption 0,4 kW
kW Voltage 3F 230-400V 50/60HZ

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Cutter “Tagliatelle Quadrucci” mod. TRM/5-N

Cutters table for pasta factory and Restaurants

Cutter pasta machine for long and short cuts,without table (only on request) to producetagliatelle of five widths: mm 1,25 – 2 – 4 – 6 – 12 – equipped also with an automatic device to produce three various shapes of little squares pasta.

Technical data

Dim. bxpxh 460x450x550 mm
Weight 68 kg
Standard cuts 1,25 : 2 : 4 : 6 : 12 mm
Standard short cuts 4-6-12 mm

Width sheet 300 mm
Consumption power 0,4 kW
Voltage 3F 230-400V 50/60HZ

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Cutter “Taglio Casareccio” mod. TC/1

Cutter pasta machine for long cuts, without table, ideal to produce 8 kinds of “fettuccine casarecce”.

Technical data

Weight kg 24
Power consumption kW 0,2

Dimensions bxpxh mm 370x370x660
Voltage 3F 230-400V 50/60HZ

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Sheeter Cutter machine mod. TLB/4

Cutter machine for long cuts, without table (only on request) to produce Tagliatelle of four widths: mm 2 – 4 – 6 – 12.

Technical data

Dimensions bxpxh 550x550x450 mm
Weight 57 kg
Sheet width 200 mm

Consumption power 0,4 kW
Voltage 3F 230-400V 50/60HZ

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Crepes mod. CR/200

Crepes machine to produce crepes up to 400 pieces per hour – crêpes diameter mm 180 (inches 7,08) – crêpes width mm 180 (inches 7,08) – equipped with one roller (round or rectangular) – possibility to make round or rectangular crepes, only changing the cooking roller – the temperature is adjustable by means of a digital thermostat – adjustable crepes thickness.

Hourly output: 400 pz

Technical data

Dimensions bxpxh 420x420x760 mm
Weight 33 kg
Output 25 kg/h
Square crêpes widht mm 180

Round crêpes diameter mm 180
Power KW 2,6
Voltage 220-1F

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Pastation

Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This Restaurant pasta machinery, is a complete studied workstation concentrated in a small space, only 150 cm, which was tested by our Pasta Chef and by the most demanding. This location thanks to its small size and to the extreme facility of transport on wheels, it lends itself to become the best partner in all the circumstances in which it is necessary an entire “pocket” pasta shop: Catering, Delicatessens, Restaurants, Holiday’s farms, Fairs, Promotions directly to retail outlets for products that require the production of fresh pasta.

PASTATION, is a real station for combined production of fresh pasta, that contains in a single medium-sized module a real professional Pasta factory.

Hourly output: 12/20 kg/h

Technical data

Dimensions bxpxh 1500x800x1500 mm
Weight 340 kg
Capacity kneaders 8 kg
Hourly output: 12/15 kg/h
Diametro trafila pressa 89 mm

Sheet width cutter200 mm
Tagli standard taglierina 2-4-6-12 mm
Largh. sfoglia raviolatrice 80 mm
Power 1,7 kW
Voltage 230/400V 3F+N 50/60HZ

Pama Parsi Macchine s.r.l.

Restaurant pasta machines

Restaurant pasta machines

Press Extruder mod. P/10

Hourly output: 16 kg/h

Technical data

Ideal Pasta Factory

Ravioli machine mod. RN/80

Hourly output: 25 kg/h

Technical data

Cutter mod. TR/5-N

Technical data

Video

Cutter “Tagliatelle Quadrucci” mod. TRM/5-N

Technical data

Cutter “Taglio Casareccio” mod. TC/1

Technical data

Sheeter Cutter machine mod. TLB/4

Technical data

Crepes mod. CR/200

Hourly output: 400 pz

Technical data

Pastation

Hourly output: 12/20 kg/h

Technical data

Information

Main categories

Ideal Pasta Factory

Produzione pasta secca dalla molitura al confezionamento

Come aprire un laboratorio di Pasta e Gastronomia